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Kitchen Manager
Basic principles
Import Ingredients / Supplier interfaces
Purchasing & Inventory
Operator
Employee Manager
Employees (Employee Manager)
Plus-minus hours
Vacation hours
Planning
Availability and unavailability
Reporting
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Kitchen Manager
Tasks (HACCP and others)
Importing ingredients with the Horeko Excel import template
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Employee Manager
Vacation hours
Editing or deleting availability/unavailability (administrators)
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